Leather, Fondue, and everything else

at the request of my boys, I made fondue last night.  We tried a new recipe -- swiss, sharp cheddar, and beer (with a bit of hot sauce). 

Important lesson: the sharper the cheese, the stouter the beer.

My heart and I decided to splurge and get really nice aged sharp cheddar, buuuut it really didn't work out too well with the MGD we used.  Edible, but no cigar.


In other news, I've got 4 orders lined up for leather work.  One major set-back -- I have no leather!  This is really a new thing to me, having never done custom leatherwork for people who are *gasp* paying customers.  Guess I better get on the boat and order a couple of hides.

eeehhhhhhh


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